Because breakfast is a privileged moment of sharing and conviviality that allows you to start the day, we attach great importance to it.

It will be served to you from 8 am to 10 am on weekdays and from 8:30 am to 10:30 am on weekends at the large table in the dining room.

We serve baguettes and pastries from our baker, homemade jams and yoghurts, ham, cheeses from the region (and eggs on request)
All accompanied by filter coffee, tea and freshly squeezed fruit juice.
And every day a nice fruit salad according to the season